Hazard Database
Hazard detail
| Food Type : | Beef (raw) |
| Description : | All cuts of beef |
| Hazard: | Biological -- Bacteria -- Staphylococcus aureus |
| Source: | Contamination from mastitic milk (Staph mastitis - cull cows) |
| Justification: | *Generic RMP for Slaughter, Dressing, Cooling and Boning of Cattle *Microbial Pathogen Datasheet |
| Control Measure: | Good Operating (hygienic and manufacturing) Practice, minimising spillage of mastitic milk from udder when removed during slaughter and dressing |
| Last Updated: | 30/09/2016 |